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Enteric methane production, yield, and intensity in smallholder dairy farming systems in peri-urban areas of coastal West African countries: case study of Benin

Enteric methane (eCH4) is a major environmental pollutant emitted by ruminants. To target mitigation measures, it is necessary to accurately estimate GHG emissions from livestock farming. Until now, milk-producing farms in the peri-urban areas of South Benin are pasture-based systems, and have been largely neglected by international research. Therefore, this study estimates eCH4 emissions from pasture-based peri-urban dairy farms across four different animal categories during dry and wet seasons. Six herds were selected for field measurements; one representative animal was selected per category from each herd and its body weight estimated. Subsequently, the selected animals were closely monitored on pasture for three consecutive days. Direct observation of their behavior and the hand-plucking method were used to mimic the animals' selective foraging and to sample parts of the different plant species consumed in proportion to their, to determine the quality of their daily diet. The nutrient content and digestibility of the collected feed samples were assessed using near-infrared spectroscopy. Additionally, 30 herds were monitored bi-monthly during a 12-month period to collect all input and output data, including milk yields. Annual enteric methane (eCH4) emissions per animal category were estimated using the IPCC Tier 2 method. Subsequently, the eCH4 intensities of lactating cows were calculated per kg of fat-protein corrected milk (FPCM). All statistical analyses were performed using R software. Overall, the average annual eCH4 production was 40.6 kg/head/year and the eCH4 yield was 20.3 g/kg of dry matter intake, with significant differences between seasons and no differences between animal categories. Regardless of season, older animals yielded higher eCH4 outputs. The average eCH4 production per kg of live weight was 0.48 g for both seasons. The overall eCH4 intensity (g CH4/kg FPCM) recorded during the wet season (74.3) was higher than that recorded during the dry season (70.5).

Uploaded by: Luc Hippolyte Dossa
Author: Dossa, Luc Hippolyte | ORCID: https://orcid.org/0000-0003-1436-0667
Co-author: Yassegoungbe, Fifame Panine
Co-author: Vihowanou, Gaius Segbegnon | ORCID: https://orcid.org/0009-0001-8087-4896
Co-author: Onanyemi, Tawakalitu
Co-author: Assouma, Mohamed Habibou | ORCID: https://orcid.org/0000-0002-8163-0340
Co-author: Schlecht, Eva | ORCID: https://orcid.org/0000-0002-5420-2893
Institution: Université d'Abomey-Calavi | Centre: Promoting Academic Capacities for Sustainable Agricultural Resources Use in West Africa (Pro-RUWA)
Type: Journal article | English | Peer Reviewed
Subjects: Agriculture

Published: Journal of Sustainable Agriculture and Environment, Online ISSN:2767-035X, Print ISSN:2767-035X | Volume 3, Issue 4 | Milton, Qld, Australia : John Wiley & Sons Australia, Ltd. and Global Initiative of Sustainable Agriculture and Environment
Date: 11 November 2024 | Pages: 11
https://onlinelibrary.wiley.com/doi/10.1002/sae2.70019
Copyright: © 2024 The Author(s) | License: Open Access: CC BY 4.0